Keto Desserts Recipes

Keto Almond Flour Brownies Recipe

Keto almond flour brownies are a delicious and healthy way to satisfy your sweet tooth without compromising your ketogenic diet. This is one of our favorite keto desserts recipes. Not only are they easy to make, but they are also packed with nutrients that support your health goals. In addition, these brownies are gluten-free, sugar-free, and low in carbs, making them an ideal indulgence for those following a ketogenic lifestyle. 

To make keto almond flour brownies, you’ll need almond flour, coconut oil, eggs, stevia, baking powder, and unsweetened cocoa powder. Start by preheating your oven to 350°F and greasing an 8×8-inch baking pan. Then, in a medium bowl, mix together the almond flour, baking powder, and cocoa powder. 

Next, melt the coconut oil in the microwave or on the stovetop and then add it to the bowl. Add the eggs and stevia, and mix everything together until a thick batter is formed. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 

Once the brownies are finished, let them cool in the pan for 10 minutes before removing them and cutting into 16 squares. Enjoy your keto almond flour brownies immediately, or store them in an airtight container in the refrigerator for up to one week.

Keto Chocolate Chip Cookies Recipe

Keto Chocolate Chip Cookies are a delicious and mouth-watering treat that are perfect for anyone on the popular ketogenic diet. The keto diet requires the body to switch from burning glucose for energy to burning ketones, which are derived from fat. Keto Chocolate Chip Cookies can be made with ingredients that are low in carbohydrates and high in healthy fats, making them an ideal snack for anyone following the keto diet.

To make Keto Chocolate Chip Cookies, you’ll need the following ingredients: almond flour, coconut flour, baking soda, baking powder, butter, sweetener, salt, and sugar-free dark chocolate chips. The ingredients are all keto-friendly, with the almond and coconut flours providing much-needed fiber and healthy fats while the butter and sweetener help to keep the cookies sweet without adding unnecessary carbohydrates.

The first step is to combine the almond and coconut flours, baking soda, baking powder, and salt in a large bowl and whisk them together. In a separate bowl, mix the butter and sweetener until it is light and fluffy. Once the dry and wet ingredients are mixed, add the chocolate chips and stir until combined.

Once your mixture is ready, form the dough into small balls and place them on a greased baking sheet. Bake at 350°F for 12-15 minutes, or until the cookies are golden brown. Allow them to cool before serving. Enjoy your keto-friendly Chocolate Chip Cookies & add them to your favorite Keto Desserts Recipes!

keto desserts recipes

Keto Desserts Recipes : Keto Grain-Free Lemon Bars Recipe

Keto grain-free lemon bars are a delicious, healthy treat that can satisfy sweet cravings without the guilt. The recipe is made with almond flour and lemon zest, combined with other low-carb ingredients that create a flavor-packed, sugar-free dessert.

The primary foundation of this recipe is almond flour. Almond flour is an excellent low-carb flour substitute that is gluten-free and contains a high amount of protein, healthy fats, and fiber. The almond flour provides structure and flavor that is suitable to a wide range of recipes. The zest of one whole lemon will provide a burst of citrusy flavor to the bars.

In order to sweeten the bars without using sugar, a low-carb sweetener such as erythritol is used. Erythritol is a sugar alcohol derived from natural sources such as fruits and vegetables. It has a low glycemic index, so it does not cause spikes in blood sugar levels like regular sugar does. It also adds a pleasant sweetness to the bars without an aftertaste.

Healthy fats are also key ingredients in this recipe. Coconut oil, butter, and cream cheese are used to create a rich, creamy texture and to add a hint of sweetness. The combination of these ingredients also helps to bind the mixture together.

To finish, a mix of ground cinnamon and nutmeg is added to create a warm and comforting flavor. With all of these components combined, you’ll have a delicious Keto-friendly dessert that everyone can enjoy.


Keto Cheesecake Recipe

Keto cheesecake is an indulgent dessert that can be enjoyed while following a ketogenic diet. A ketogenic diet is a high fat, low carbohydrate diet that has been shown to promote weight loss, reduce appetite, and improve blood sugar levels. The key to a successful keto cheesecake is balance. You need to use the right combination of fats and carbohydrates to create a dessert that is both delicious and healthy.

The base of a keto cheesecake starts with a fat crust. This can be made with a combination of almond flour, butter, and sweetener of choice. The crust should be lightly pressed into a spring form pan and baked until golden. Once the crust is cooled, it can be filled with the creamy cheesecake filling. 

The creamy cheesecake filling is where you will get the bulk of your fat content. Cream cheese, eggs, and heavy cream are combined to create a smooth and creamy filling. You may also want to add flavors such as vanilla, lemon, or even chocolate to the filling for additional flavor. Sweetener of choice may also be added to the filling.

When choosing a sweetener for your keto cheesecake, it is important to find one that does not raise your blood sugar levels . Popular sweeteners for keto desserts include erythritol and stevia. Both of these sweeteners have little to no effect on blood sugar levels and are safe for those following a ketogenic diet.

Once the filling is mixed and poured into the crust, the cheesecake needs to be baked. Baking the cheesecake slowly at a low temperature will prevent it from cracking and ensure it has a smooth and creamy texture. Once the cheesecake is cooled, it can be topped with fresh fruit, sugar-free chocolate sauce, or a dollop of whipped cream. Enjoy!

Keto Mint Chocolate Flourless Cake Recipe

For those following a ketogenic diet, cakes are often out of reach. The combination of carbs and sugar in the traditional cake recipes can be a diet breaker. Luckily, with a few simple substitutions, a tasty mint chocolate flavor can be added to the otherwise sugar-free keto diet. The result is a delicious keto mint chocolate flourless cake recipe that is sure to satisfy any sweet tooth.


This keto mint chocolate flourless cake recipe is an easy and delicious way to get your sweet fix while still sticking to your keto diet. The ingredients are simple and the carb count is low. The main ingredients in this cake are almond flour, eggs, butter, cocoa powder, and peppermint extract.

To make this keto mint chocolate flourless cake recipe, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter and line with parchment paper.

In a medium bowl, combine the almond flour, cocoa powder, and a pinch of salt. In a separate bowl, mix the eggs, melted butter, and peppermint extract until fully combined. Add the wet ingredients to the dry and mix until a thick batter is formed.

Pour the batter into the prepared pan and bake for 30 minutes. Allow to cool before slicing and serving.

This keto mint chocolate flourless cake is a delicious and indulgent treat that is sure to satisfy. Enjoy all these keto desserts recipes!

Need more Recipes?

Check out Delicious Keto Desserts Recipes: Part 3

keto desserts recipes